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Anjana Shrestha

Potato and corn Salad Recipe

10:37 PM Edit This 0 Comments »

Ingredients:


Corn 2 cups, pre-cooked
Onions 2 finely chopped
Green chilies 1 chopped
Potato 5 pre-boiled

Dressing:

Chilly sauce 1/2 teaspoon
Tomato sauce 1 tablespoon
Cream cheese 2 cups
Coriander leaves 2 tablespoons, chopped
Salt and pepper To taste

Method :

  • Take corn with 1/2 a cup of water and cook on high for 5 minutes till the corn is cooked.
  • Take the potatoes with 2 cups of water and cook for 9 minutes on high while covered.
  • Peel and dice the potatoes and allow it to cool.
  • In a separate bowl mix well all the dressing ingredients, the potatoes and the corn and serve.

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