Ingredients :
4 aloo 4 green chillies A handful fried peanuts Salt to taste 1 onion ¼ cup oil
Method :
Chop the onion into fine pieces. Boil potatoes peel the skin off & mash it. Add this to the onion along with chopped green chillies salt & lightly powdered peanuts. Mix all this and make small balls from these & press each of them lightly to form a circular shape. Sprinkle oil on tava, add these tikkis to it, sprinkle oil as desired and fry them on the tava.
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