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Anjana Shrestha

Eggless Suji Cake

10:35 PM Edit This 0 Comments »

Ingredients :

2 cups suji
1½ cup sugar
1 cup curd
1 cup cream
½ cup milk
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla essence

Method :

Sieve Suji &, baking powder & baking soda into the mixing bowl.
Add curd, cream, sugar & vanilla essence into it & mix well.
Pour the mixture into the baking bowl, preheated for 2 minutes at a temperature of 100C & well oiled at sides.
Bake for 20 minutes. Ready to serve.

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