skip to main | skip to sidebar

Reciepe World

Be a great home cook...

Anjana Shrestha

Paani Puri

10:41 PM Edit This 0 Comments »
Ingredients :

250g Pani Puri or gol gappa
125g black chickpeas
100g steamed bean sprouts - optional
125g potatoes, boiled and mashed
1 bunch of mint leaves
1/2 bunch of coriander leaves
salt to taste
1/4 tsp chilli powder
6 tbsp pani puri masala
Mint chutney
Tamarind chutney

Method :

Grind the mint and coriander leaves into a paste.
Mix pani puri masala in 2 litres of cold water. Add mint and coriander paste and the ice cubes.
Wash chick peas and soak overnight. Next day, boil in a pan or pressure cook with water and salt, until soft. Drain and keep aside.
Add salt, chilli powder to the potatoes and mix in the chick peas and the bean sprouts, if using.
Make a hole on one side in each gol gappa, and fill it with a teaspoon of the potato mixture.
Top with a little mint and tamarind chutney.
To eat, dip each gol gappa into the prepared water and eat.

0 comments:

Post a Comment

Newer Post
Older Post

Indian Reciepe

  • ▼ 2009 (30)
    • ► November (1)
    • ▼ September (29)
      • Pumpkin Pancakes
      • Sweet And Salty Pizza Recipe
      • Egg Breakfast Recipe
      • Thukpa (Tibetan Noodle Soup)
      • CARROT PICKLE RECIPE (GAAJAR KA ACHAR)
      • Chicken Nasi Biryani
      • Potato Curry
      • AAM KA MITHA ACHAR RECIPE RECIPE
      • Fruit Chaat
      • Paani Puri
      • Khandvi
      • Fresh Dhokla
      • Dry Aloo Chaat
      • Potato and corn Salad Recipe
      • Eggless Apple Cake
      • Eggless Suji Cake
      • Chole Bhature
      • Chilli Cheese Toast
      • Biscuit Puri
      • Bajji
      • Dahi Vada
      • Colourful Sandwiches
      • Cutlets
      • Aloo Tikki
      • Bhel Puri
      • Bread Balls
      • Subzi Ka Paratha
      • Indian Cooking Recipe : Palak Ki Roti
      • Indian Cooking Recipe : Aloo Ki Puri

About Me

Chandan
View my complete profile
Design by: FinalSense