Chole Bhature
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For chole :
Add garlic powder and make it dark brown. Then add cumin seeds fry till they start spluttering.
Now add bay leaves and cloves. Add diced onions. Fry them till they are light brown.
Now add the rest of ingredients including water except the cilantro and mint leaves.
Close the pressure cooker and wait for 3 whistles to come or cook for 5-7 minutes.
After that Transfer the Chole into a serving Bowl and garnish with cilantro and mint leaves just before serving.
You can also garnish with thinly sliced long pieces of onion and a piece of lemon split up into 4 pieces.
For Bhaturas :
1 can of Pilsburry unbaked country biscuits only
1 cup of oil to deep fry the bhaturas
Add garlic powder and make it dark brown. Then add cumin seeds fry till they start spluttering.
Now add bay leaves and cloves. Add diced onions. Fry them till they are light brown.
Now add the rest of ingredients including water except the cilantro and mint leaves.
Close the pressure cooker and wait for 3 whistles to come or cook for 5-7 minutes.
After that Transfer the Chole into a serving Bowl and garnish with cilantro and mint leaves just before serving.
You can also garnish with thinly sliced long pieces of onion and a piece of lemon split up into 4 pieces.
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